Conozcanos
We create glamorous cakes and sophisticated cupcakes, beautiful edible pieces of art for all type of celebrations. All our pastry decorations are entirely edible and we are committed to using exclusively natural, preservative and additive-free ingredients
Sitges
Dried fruit cake layered with Malvasia of Sitges cream.
Think Pink
Strawberry cake filled with strawberry preserves soaked in natural orange juice.
Little Black Dress
Belgian chocolate cake layered with chocolate mousse scented with Grand Marnier.
Cosmopolitan
Lemon cake filled with Cosmopolitan cream and blueberry and wild berry preserves scented with Cosmopolitan cocktail (Vodka, Cointreau, blueberries juice and lemon).
Bellini
Peach cake layered with peach mousse, scented with champagne and a touch of lemon.
Baby Bellini
Peach cake layered with Italian meringue and filled with peach preserves, scented with alcohol-free sparkling white wine.
Flower power
Light moist cake of Belgian chocolate, layered with rose petal preserves and mini chocolates, stuffed with violet cream, chocolate-rose cream and chocolate-lavender cream.
Green Apple Martini
Apple cake layered with glazed green apples scented with Green Apple Martini cocktail (Vodka, Sour Apple Schnapps, a splash of Midori liquor and green apple juice).
Gaudí
White chocolate and coconut cake layered with dark chocolate and blackberry cream.
Patagonian Fruits Trilogy
Apple cake filled with blackcurrants and layered with Calafate (Patagonian wild blueberry) cream, Boysenberry cream and Sauco (Elderberry) cream.
La Reina del Plata
Banana-walnut cake layered with dulce de leche mousse and walnuts.
Orient Express
Mango, lime and ginger cake filled with mango preserves soaked in lime and ginger syrup.
Reine des Violettes
Belgian chocolate cake layered with violets petal preserve and chocolate cream with lychees.
Darlows Enigma
Raspberry cake filled with rose petal preserves and layered with mosqueta rose ganache.
Comptesse de Provence
Wildberry cake filled with blackcurrants homemade preserves and layered with cream of violets.
Souvenir de la Malmaison
Almond and rose cake filled with fresh homemade raspberry preserves.
Bleu Blanc Rouge
White cake filled with blueberries, white currants homemade preserves and strawberries.
Traditional English Fruit Cake
Dried fruit cake flavoured with spices and scented with Brandy.
Absolut Citron
Lime cake layered with vodka and lemon cream.
Choc Bomb
Chocolate and dried fruit cake layered with bursting chocolate raspberry cream like fireworks in your mouth.
Loca Pasion
Passion Fruit cake layered with Passion Martini cocktail cream (Vodka, Passoa liquor, Passion Fruit juice and twist of lemon).
Sex on the beach
Peach and orange cake scented with vodka and peach liquor layered with Sex on the beach cocktail cream (Vodka, liquor of peach, orange juice and splash of Granadine Syrup).
Mimosa
Orange, champagne and wallnut cake layered with Mimosa cocktail cream ( Orange juice and champagne).
Luxury Lemon
Angel Cake soaked in lemon syrup, layered with lemon swiss buttercream.
Á la carte
We create any exquisite and customized cake of your favourite flavour.
 
Paris
Champagne cupcake whith strawberry Swiss meringue buttercream
Venezia
Chocolate, almond and cherry-Kirsch cupcake.
Cinque Terre
Cherry and lemon cupcake.
Patagonia
Apple and raspberry cupcake.
Brighton
Nut and cognac cupcake.
South Beach
Lime coconut cupcake.
Positano
Lemon cupcake with lemoncello swiss buttercream.
Iceland
Blackberries cupcake and champagne icecream.
New York
Banoffee cupcake with vanilla marshmallow cream.
London
Chocolate cupcake with bursting chocolate cream like fireworks in your mouth.
Mustique
Pinapple and passion fruit cupcake with Passion fruit freeze-dried crispies and Passion fruit Mascarpone cream.
Kyoto
Grapefruit and green tea Matcha cupcake with grapefruit cream and green tea Matcha truffle.
Katmandú
Mango and orange cupcake with mango cream and saffron orange sphere.
L´Isle sur la Sorgue
Raspberry cupcake whith lavander Swiss buttercream and fresh raspberry.
Ghostgirl
Eggnog cupcakes with a heart of red currants soaked in Bourbon, dipped in gooseberries fondant. Flavor created in 2010 especially for Tonya Hurley , author of the best seller Ghostgirl, to celebrate Christmas.
Barbie
Pink champagne and blueberry cupcakes, flavor created in 2009 especially for the celebration of 50 Anniversary of the Mattel Barbie doll in Europe.
Barbados
Coconut and ron cupcakes with a heart of fresh pineapple with Piña Colada Swiss buttercream frosting.
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